Tempting travellers with its delicious Italian style coffee, cakes, gelato and other sweet treats, Brunetti is now officially open for business at Melbourne Airport’s new Terminal 4.
Brunetti will offer Melburnians and visitors alike an extensive food and beverage menu at the Airport, with its famous Roman Pasticceria delights, as well as Italian inspired dishes for those seeking a heartier meal before they fly. Exclusive to the Melbourne Airport store, Brunetti has created bespoke options for travellers, with mignon and macaron packs available for holidaymakers on the run.
Known for its authentic Italian coffee, Brunetti’s passionate and experienced baristas will be serving up two specially crafted blends tailored ensuring a quality taste every time. NERO has a spicy bouquet of aromatic pepper, cumin and clove, intended for short or long blacks, while BIANCO has a smooth butterscotch flavour, perfect for a caffe latte or cappuccino.
Food and beverages will be available to eat in or take away and chef’s recommendations include: Campagnola and Margherita Pizza in Pala, Prosciutto di Parma Focaccia and Insalata di Salmone affumicato along with Brunetti’s well known sweets, cakes and pastries.
For the new Melbourne Airport store, Brunetti enlisted the expertise of Technè Architects who have referenced the flagship store’s theatrical central coffee bar. Underpinned by a contemporary edge, the store’s design has been created to hero the Italian ambiance the people of Melbourne have come to expect at Brunetti.
It joins Oporto, a new look McDonald’s Burger Bar, Think Asia, Ali Baba and Salsa’s, who are already serving up delicious dining options to hungry travellers. Two Johns Taphouse will also open soon.